Appetizers
Gratinated Langoustines
Langoustines with tarragon butter
Tomato and caper salsa
Served with focaccia and aioli
(Allergens: Wheat, crustaceans, sulphur dioxide, mustard and eggs)
Kr 395,-
Crispy Duck
Crispy pancake with duck breast
Pickled vegetables and plum sauce
(Allergens: Sesame, wheat and soya)
Kr 235,-
Green Asparagus with Cured Norwegian Ham
Pan fried asparagus with parsley salad flavoured with lemon
Roasted pine nuts and tomato concassé
Served with focaccia and aioli
(Allergens: wheat, egg and mustard)
Kr 245,-
Green Salad
Fresh green salad with lettuce, tomato, cucumber, red onion,
Castelvetrano olives from Sicily and mustard dressing
Served with focaccia and vegan aioli
(Allergens: Wheat and mustard)
Kr 135,-
Homemade Fish Soup
Tomato-based fish soup with saffron, onion, fennel,
catfish, salmon, scampi and mussels
Served with focaccia and aioli
(Allergens: Wheat, molluscs, soya, eggs, fish, crustaceans, celery and mustard)
Appetizer kr 225,-
Medium kr 325,-
Large kr 435,-
Lobster Soup
Creamy lobster soup with lobster balls
flavored with cognac and curry cream
Served with focaccia and aioli
(Allergens: Wheat, fish, molluscs, crustaceans, milk, eggs, mustard, celery and sulphur dioxide)
Appetizer kr 235,-
Medium kr 335,-
For the lobster soup, we recommend «our own» Verdens Ende beer
from Færder Microbrewery
– flavored with vanilla and coriander.
Light Meals and Sandwiches
Caesar Salad
Romaine lettuce with chicken breast from Vestfold
parmesan and bacon
Bread croutons and dressing
(Allergens: Wheat, rye, oat, sesame, eggs, fish,
mustard and milk)
Kr 275,-
Open Faced Shrimp Sandwich
Shrimp on rustic bread
with lettuce, egg, mayonnaise and lemon
(Allergens: Wheat, rye, oat, milk, crustaceans, eggs and mustard)
*May contain traces of soya and sesame seeds
Kr 285,-
Open Faced Steak Sandwich
Entrecote of beef on rustic bread
with baked peppers and pickled asparagus
Served with onion rings and homemade bearnaise sauce
(Allergens: Wheat, rye, oat, eggs,
sulphur dioxide and milk)
*May contain traces of soya and sesame seeds
Kr 335,-
Side Orders
French Fries
Served with ketchup
Kr 85,-
Sweet Potato Fries
Served with ketchup
Kr 95,-
Focaccia with Aioli
(Allergens: Wheat, eggs and mustard)
Kr 75,-
Onion Rings
8 onion rings served with aioli
(Allergens: Wheat, eggs and mustard)
Kr 85,-
Salt & Pepper Squid Chunks
5 pieces of squid seasoned with salt and pepper
Served with lemon and chilli mayonnaise
(Allergens: Molluscs, wheat, eggs, mustard and celery)
Kr 95,-
Green Olives
Green organic Castelvetrano olives from Sicily
Kr 85,-
Main Dishes
MEAT
Surf and Turf
Norwegian beef tenderloin with scampi
Summer vegetables and Pommes Anna
Served with homemade bearnaise sauce and red wine sauce
(Allergens: Shellfish, milk, sulphur dioxide and eggs)
Kr 525,-
Roasted Chicken Breast
Roasted chicken breast for Vestfold
With delicate summer vegetables and
mashed potatoes flavoured with spring onions and parmesan
Served with caper berries, sun dried tomatoes and garlic butter
(Allergen: Milk)
Kr 445,-
Steak of Minke Whale
Steak of Minke whale with fried onions and summer vegetables
Mashed potatoes flavoured with spring onions and parmesan
Served with creamy pepper sauce
(Allergen: Milk)
Kr 435,-
BBQ Glazed Pork Ribs
Baby Back Ribs glazed with homemade BBQ sauce
Served with broccolini, creamy corn puree and french fries
(Allergens: Wheat, soya, Sulphur dioxide, celery and sesame seeds)
Kr 435,-
Hamburger Spiseriet’s Style
Hamburger with lettuce, tomato, dressing, onion,
pickles, coleslaw, bacon and cheddar cheese
french fries and fried onion rings
(Allergens: Wheat, milk, eggs and mustard)
*Pickles, coleslaw and raw onion is served on the side
Kr 325,-
FISH
Catch of The Day
Will vary depending on what is available from our supplier
(Allergens: Ask us!)
Kr 445,-
Poached Salmon
Poached fillet of Norwegian salmon with cucumber salad
Served with boiled potatoes and Sandefjord butter sauce
(Allergener: fisk og melk)
Kr 395,-
Fish and Chips
Deep fried filet of Alaskan Cod
Served with mushy peas, french fries, lemon and remoulade
(Allergens: Fish, eggs and mustard)
*May contain traces of wheat
Kr 345,-
Mussels with Saffron Sauce
Mussels with creamy saffron sauce
Flavored with ginger, chilli and garlic
(Allergens: Molluscs, shellfish, fish, wheat, milk, eggs, mustard,
celery and sulphur dioxide)
Served with focaccia and aioli kr 325,-
Served with french fries kr 365,-
Shellfish Platter
Langoustine, prawns, mussels and crab claws
mayonnaise, mango salsa and herb dressing
Served with focaccia and aioli
(Allergens: Wheat, fish, shellfish, molluscs, mustard, milk,
celery, sulphur dioxide and eggs)
Kr 950,-
Vegan
APPETIZER
Green Asparagus
Pan fried asparagus with parsley salad flavoured with lemon
Roasted pine nuts and tomato concassé
Served with focaccia and vegan aioli
(Allergens: wheat)
Kr 185,-
MAIN DISH
Ramen Bowl
With noodles, coconut milk, fresh vegetables and cashew nuts
Flavoured with coriander, chilli, ginger and garlic
Served with focaccia and vegan aioli
(Allergens: wheat, cashew, oat, sesame and celery)
Kr 375,-
DESSERT
Vegan Ice Cream
2 scoops of vanilla ice cream flavoured with forest berries and brownie pieces
Served with fresh berries
(Allergens: oat and wheat)
*May contain traces of eggs, milk, nuts and peanuts
Kr 155,-
Vegan Soft Serve Pistachio Ice Cream
Served with marinated blackberries and Pistachio Crunch
(Allergens: pistachios and almonds)
Kr 155,-
Desserts
Homemade Apple Cake
Our own homemade apple cake
Served warm with vanilla ice cream, cream and egg liqueur
(Allergens: Wheat, milk, eggs and almond)
Kr 175,-
French Chocolate Cake
Homemade chocolate cake
Served with vanilla ice cream, raspberry sauce and fresh berries
(Allergens: eggs and milk)
Kr 185,-
*We recommend a red dessert wine – «Recioto della Valpolicella» with the chocolate cake.
Vanilla Panna Cotta with Rhubarb Compote
Served with fresh strawberries and crispy biscuit
(Allergens: milk, wheat and eggs)
Kr 165,-
Lemony Sunshine
Lemon curd with summers fresh berries
meringue and vanilla ice cream
(Allergens: eggs and milk)
Kr 185,-
Soft Serve Ice Cream
Served with summer berries and crispy biscuit
(Allergen: Milk, oat and soya)
Kr 155,-
Mövenpick Ice Cream and Sorbet
Choose between:
Vanilla – chocolate – caramelita, mango and passion fruit sorbet
(Allergens: milk and eggs)
Price per scoop kr 55,-
Vegan Ice Cream
2 scoops of vanilla ice cream flavoured with forest berries and brownie pieces
Served with fresh berries
(Allergens: oat and wheat)
*May contain traces of eggs, milk, nuts and peanuts
Kr 155,-
Vegan Soft Serve Pistachio Ice Cream
Served with marinated blackberries and pistachio crunch
(Allergens: pistachios and almonds)
Kr 155,-
Barnemeny | Children's Menu
SAUSAGES
With mashed potatoes or french fries
Served with ketchup on the side
(Allergenes: milk)
Kr 155,-
PANCAKES
Served with sugar and strawberry jam on the side
(Allergenes: milk, eggs and wheat)
Kr 135,-
SLIDER
Plain hamburger with cheese and bacon
Served with french fries and ketchup
(Allergenes: wheat and milk)
Kr 165,-
FRIED CHICKEN BREAST
Served with green salad
Mashed potatoes or french fries
(Allergenes: milk)
Kr 175,-
STEAK FOR KIDS
Norwegian beef tenderloin
Summer vegetables and french fries
Served with cream sauce
(Allergener: Melk og sulfitt)
Kr 245,-
HALF PORTIONS
We also serve half portions for children on a selection of the dishes in our regular a la carte menu
60% of regular price
(Allergens: ask us)
Ice cream for dessert is included in the price for children
