SUMMER MENU

Appetizers

Gratinated Langoustines

Langoustines with tarragon butter

Tomato and caper salsa

Served with focaccia and aioli

(Allergens: Wheat, crustaceans, sulphur dioxide, mustard and eggs)

Kr 395,-

Crispy Duck

Crispy pancake with duck breast

Pickled vegetables and plum sauce

(Allergens: Sesame, wheat and soya)

Kr 235,-

Green Asparagus with Cured Norwegian Ham

Pan fried asparagus with parsley salad flavoured with lemon

Roasted pine nuts and tomato concassé

Served with focaccia and aioli

(Allergens: wheat, egg and mustard)

Kr 245,-

Green Salad

Fresh green salad with lettuce, tomato, cucumber, red onion,

Castelvetrano olives from Sicily and mustard dressing

Served with focaccia and vegan aioli

 (Allergens: Wheat and mustard)

Kr 135,-

Homemade Fish Soup

Tomato-based fish soup with saffron, onion, fennel,

catfish, salmon, scampi and mussels

Served with focaccia and aioli

(Allergens: Wheat, molluscs, soya, eggs, fish, crustaceans, celery and mustard)

Appetizer kr 225,-

Medium kr 325,-

Large kr 435,-

Lobster Soup

Creamy lobster soup with lobster balls

flavored with cognac and curry cream

Served with focaccia and aioli

(Allergens: Wheat, fish, molluscs, crustaceans, milk, eggs, mustard, celery and sulphur dioxide)

Appetizer kr 235,-

Medium kr 335,-

For the lobster soup, we recommend «our own» Verdens Ende beer

from Færder Microbrewery

– flavored with vanilla and coriander.

 

Light Meals and Sandwiches

Caesar Salad

Romaine lettuce with chicken breast from Vestfold

parmesan and bacon

Bread croutons and dressing

(Allergens: Wheat, rye, oat, sesame, eggs, fish,

mustard and milk)

Kr 275,-

Open Faced Shrimp Sandwich

Shrimp on rustic bread

 with lettuce, egg, mayonnaise and lemon

(Allergens: Wheat, rye, oat, milk, crustaceans, eggs and mustard)

*May contain traces of soya and sesame seeds

Kr 285,-

Open Faced Steak Sandwich

Entrecote of beef on rustic bread

with baked peppers and pickled asparagus

Served with onion rings and homemade bearnaise sauce

(Allergens: Wheat, rye, oat, eggs,

sulphur dioxide and milk)

*May contain traces of soya and sesame seeds

Kr 335,-

 

Side Orders

French Fries

Served with ketchup

Kr 85,-

Sweet Potato Fries

Served with ketchup

Kr 95,-

Focaccia with Aioli

(Allergens: Wheat, eggs and mustard)

Kr 75,-

Onion Rings

8 onion rings served with aioli

(Allergens: Wheat, eggs and mustard)

Kr 85,-

Salt & Pepper Squid Chunks

5 pieces of squid seasoned with salt and pepper

Served with lemon and chilli mayonnaise

(Allergens: Molluscs, wheat, eggs, mustard and celery)

Kr 95,-

Green Olives

Green organic Castelvetrano olives from Sicily

Kr 85,-

 

Main Dishes

MEAT

Surf and Turf

Norwegian beef tenderloin with scampi

Summer vegetables and Pommes Anna

Served with homemade bearnaise sauce and red wine sauce

(Allergens: Shellfish, milk, sulphur dioxide and eggs)

Kr 525,-

Roasted Chicken Breast

Roasted chicken breast for Vestfold

With delicate summer vegetables and

mashed potatoes flavoured with spring onions and parmesan

Served with caper berries, sun dried tomatoes and garlic butter

(Allergen: Milk)

Kr 445,-

Steak of Minke Whale

Steak of Minke whale with fried onions and summer vegetables

Mashed potatoes  flavoured with spring onions and parmesan

Served with creamy pepper sauce

(Allergen: Milk)

Kr 435,-

BBQ Glazed Pork Ribs

Baby Back Ribs glazed with homemade BBQ sauce

Served with broccolini, creamy corn puree and french fries

(Allergens: Wheat, soya, Sulphur dioxide, celery and sesame seeds)

Kr 435,-

Hamburger Spiseriet’s Style

Hamburger with lettuce, tomato, dressing, onion,

pickles, coleslaw, bacon and cheddar cheese

french fries and fried onion rings

(Allergens: Wheat, milk, eggs and mustard)

*Pickles, coleslaw and raw onion is served on the side

Kr 325,-

FISH

Catch of The Day

Will vary depending on what is available from our supplier

(Allergens: Ask us!)

Kr 445,-

Poached Salmon

Poached fillet of Norwegian salmon with cucumber salad

Served with boiled potatoes and Sandefjord butter sauce

(Allergener: fisk og melk)

Kr 395,-

Fish and Chips

Deep fried filet of Alaskan Cod

Served with mushy peas, french fries, lemon and remoulade

(Allergens: Fish, eggs and mustard)

*May contain traces of wheat

Kr 345,-

Mussels with Saffron Sauce

Mussels with creamy saffron sauce

Flavored with ginger, chilli and garlic

(Allergens: Molluscs, shellfish, fish, wheat, milk, eggs, mustard,

celery and sulphur dioxide)

Served with focaccia and aioli kr 325,-

Served with french fries kr 365,-

 

Shellfish Platter

Langoustine, prawns, mussels and crab claws

mayonnaise, mango salsa and herb dressing

Served with focaccia and aioli

(Allergens: Wheat, fish, shellfish, molluscs, mustard, milk,

celery, sulphur dioxide and eggs)

Kr 950,-

 

Vegan

APPETIZER

Green Asparagus

Pan fried asparagus with parsley salad flavoured with lemon

Roasted pine nuts and tomato concassé

Served with focaccia and vegan aioli

(Allergens: wheat)

Kr 185,-

MAIN DISH

Ramen Bowl

With noodles, coconut milk, fresh vegetables and cashew nuts

Flavoured with coriander, chilli, ginger and garlic

Served with focaccia and vegan aioli

(Allergens: wheat, cashew, oat, sesame and celery)

Kr 375,-

DESSERT

Vegan Ice Cream

2 scoops of vanilla ice cream flavoured with forest berries and brownie pieces

Served with fresh berries

(Allergens: oat and wheat)

*May contain traces of eggs, milk, nuts and peanuts

Kr 155,-

Vegan Soft Serve Pistachio Ice Cream

Served with marinated blackberries and Pistachio Crunch

(Allergens: pistachios and almonds)

Kr 155,-

 

 

Desserts

Homemade Apple Cake

Our own homemade apple cake

Served warm with vanilla ice cream, cream and egg liqueur

(Allergens: Wheat, milk, eggs and almond)

Kr 175,-

French Chocolate Cake

Homemade chocolate cake

Served with vanilla ice cream, raspberry sauce and fresh berries

(Allergens: eggs and milk)

Kr 185,-

*We recommend a red dessert wine – «Recioto della Valpolicella» with the chocolate cake.

Vanilla Panna Cotta with Rhubarb Compote

Served with fresh strawberries and crispy biscuit

(Allergens: milk, wheat and eggs)

Kr 165,-

 

Lemony Sunshine

Lemon curd with summers fresh berries

meringue and vanilla ice cream

(Allergens: eggs and milk)

Kr 185,-

Soft Serve Ice Cream

Served with summer berries and crispy biscuit

(Allergen: Milk, oat and soya)

Kr 155,-

 

Mövenpick Ice Cream and Sorbet

Choose between:

Vanilla – chocolate – caramelita, mango and passion fruit sorbet

(Allergens: milk and eggs)

Price per scoop kr 55,-

 

Vegan Ice Cream

2 scoops of vanilla ice cream flavoured with forest berries and brownie pieces

Served with fresh berries

(Allergens: oat and wheat)

*May contain traces of eggs, milk, nuts and peanuts

 Kr 155,-

 

Vegan Soft Serve Pistachio Ice Cream

Served with marinated blackberries and pistachio crunch

(Allergens: pistachios and almonds)

Kr 155,-

 

Barnemeny | Children's Menu

SAUSAGES

With mashed potatoes or french fries

Served with ketchup on the side

(Allergenes: milk)

Kr 155,-

PANCAKES

Served with sugar and strawberry jam on the side

(Allergenes: milk, eggs and wheat)

Kr 135,-

SLIDER

Plain hamburger with cheese and bacon

Served with french fries and ketchup

(Allergenes: wheat and milk)

Kr 165,-

FRIED CHICKEN BREAST

Served with green salad

Mashed potatoes or french fries

(Allergenes: milk)

Kr 175,-

STEAK FOR KIDS

Norwegian beef tenderloin

Summer vegetables and french fries

Served with cream sauce

(Allergener: Melk og sulfitt)

Kr 245,-

HALF PORTIONS

We also serve half portions for children on a selection of the dishes in our regular a la carte menu

60% of regular price

(Allergens: ask us)

 

Ice cream for dessert is included in the price for children